Take a look at the visual and you might have some idea of err.. the cooking process.. As we as the chefs were running a lil late.. (quite late actually as the event starts at 6pm we started cooking at 6pm.. ahah) I was in charge of cooking Nasi Lemak with beef rendang. It's really easier than I thought..
WIth the instructions clearly stated on the box of the rendang paste.. I basically just need to slice the beef which I found out that I find it difficult.. haha.. So someone helped me out.. Phew.. And walaa.. It tastes pretty good.. You can probably see from the faces of the satisfied customers. ahhaha.. We were supposed to have rojak but it was a total failure cause we couldn't make the right sauce for it.. haha.. But we had Mee Goreng.. Which tastes pretty good too! =)
I know I know.. PPl in Malaysia must be thinking what in the world is wrong with this ppl.. Missing mamak and all.. Try going to a place without mamak for months.. And u will know! haha.. Alrite.. A picture tells a million words.. At least according to my Physics professor. So here it is..
